Main content starts here, tab to start navigating

Women's History Month

Takeout Collaborations


Women’s History Month

It's still ladies’ month, and 10 women-owned restaurants have come together to provide three can't-miss takeout experiences: Concession Stand Snack Box, "Being Thai-Angeleno" Picnic & a Pie Pop-Up.

Support these dynamic female chefs and order for pickup now. Plus, register to join us for another pasta class and two virtual conversations featuring Asian women leaders and superhero-mama restaurateurs.

#1: Concession Stand Snack Box

We miss live sporting events — especially the food and the vibe of eating it with friends, balancing nachos on your lap and clutching a beer. The spirit of March Madness is, indeed, underway, and we're feeling extra-hopeful that the women of the WNBA LA Sparks will be able to play before a live audience come summer. This pre-game experience (featuring Black and Asian-owned businesses!) was inspired by our local lady b-ball players.

Little Belize's Garnachos Kit
Freshly-made corn tortilla chips, refried red kidney beans, onion-tomato sauce, parmesan cheese (vegan), spicy onion sauce

Holy Basil's Pork Sausages (2)
Ground pork shoulder, garlic, bird’s eye chili, XO sauce, Thai sweet basil served with papaya ginger pickles on a hot dog bun

Peanut Shroom Chocolates by Kye's (2)
Organic peanut butter, medjool dates, organic dry roasted peanuts, hu organic chocolate, organic shredded coconut, almond flour, organic mushroom blend, organic coconut oil, vanilla extract & sea salt (vegan)

Cake Monkey's El Rollo (2)
A Yodel meets Ho Ho: Chocolate cake rolled up with vanilla buttercream and coated with bittersweet chocolate

Canned Beers by Sage (2)
Pilsner (CA-grown malted barley using Mt. Hood and Nugget hops from Sage’s Sow a Heart Farm in Fillmore, CA) and Hibiscus Wit (hibiscus, charred lemon, coriander and contains honey) locally-brewed by Sage Vegan Bistro

#2: "Being Thai-Angeleno" Picnic

When Ayara Thai Chefs Vanda and Cathy Asapahu were kids, this was their atypical family beach-picnic spread courtesy of their Thai immigrant parents. Now, the second-generation owners have reimagined their childhood picnic, and YES, it includes a canned margarita from Chef Brooke Williamson at Playa Provisions. A portion of proceeds will be donated to the RE:Her Grant Program.

Four-Tier Thai Tiffin "Pinto" ปิ่นโต Box
Sticky Rice
Fresh and Steamed Veggies
Nam Prik Num Anaheim Chili Relish
Moo Ping SRF Kurobuta Pork Skewers
Grilled Peads and Barnetts Pork Jowl Toro
Manager Mandy's Pork Jerky
Laab Shrimp with Roasted Chili and Toasted Rice
Cathy's Mango Coconut Pie
Playa Provision's Del Rey Spicy Cucumber Canned Margarita

#3: Pie Pop-Up

If you're a Westsider, you're likely a diehard fan of Winston Pies already. For WHM, the pies of Brianna Abrams will pop up in other lively corners of LA -- at two of our favorite female-owned coffeeshops: Celia Ward-Wallace's South LA Cafe (South Central) and Monique Maravilla's Kindness & Mischief (Highland Park).

ALSO!! Celia & Mo will drop in on our IG (@regardingherfood) and go LIVE on Mon 3/22 at 3:00p. Do not miss these two absolutely vibrant coffeeshop women in conversation!

Strawberry Rhubarb Vegan Pie Pop-Up by Winston's Pies

Visit Kindness & Mischief
5537 N Figueroa St, Highland Park
PIE HOURS: Sat 3/27 & Sun 3/28: 7a-4p

Visit South LA Cafe
1700 Browning Blvd, South Central
PIE HOURS: Fri 3/26 & Sat 3/27: 8a-1p

Visit Winston Pies
11678 San Vicente Blvd, Brentwood
REG HOURS: Sun 10a-9a Mon-Thu 9a-9p, Fri-Sat 9a-10p
8366 W Third St, West Hollywood
REG HOURS: Sun 1-8p; Thu 1-8p, Fri-Sat 2p-9p

Virtual Conversations

#1: Invisible HERstory: Cooking the Roman Pastas

Pasta Zoom class is back! Love & Salt Chef Tracey Harada, Semolina Artisanal Pasta founder Leah Ferrazzani and Hotville Chef Kim Prince will build upon their inaugural RE:Her Cacio e Pepe class and teach the next two dishes in the Roman pasta pantheon: Pasta alla Gricia and Pasta alla Carbonara. The true history of both of these dishes is rather murky, and that’s likely because no one asked the women who were actually making it in their homes.

Want to cook along? Pre-order and pick up a pasta kit! Kit includes: Seka Hills Extra Virgin Olive Oil, Sarawak Peppercorns, Alle-Pia Guanciale, 1/2 dozen Chino Valley Ranchers Eggs, 1 block Pecorino Romano and 1lb Semolina Artisanal Pasta fresh spaghetti.

#2: Asian Women Speak Up

Leading Asian female restaurateurs will ask each other the vulnerable, tough Qs on self-expression, confidence, success and more. Speakers: Vivian Ku (Pine & Crane, Joy, Today Starts Here), Mina Park (Shiku), Patti Rockenwagner (Rockenwagner Bakery), Lien Ta (All Day Baby). Hosted by Crystal Coser (Bites & Bashes and founder of LA Food Gang).

#3: Mamas & Micheladas: Discussing the Intersection of Motherhood & Ambition

Join five supermamas in food as they sip Micheladas and have an open and raw rapid-fire conversation on what it means to run a restaurant and a household. Speakers: Natasha Case (Coolhaus), Erica Daking (Kitchen Mouse), Valerie Gordon (Valerie Confections), Briana Valdez (HomeState). Hosted by Bricia Lopez (Guelaguetza).

Bonus: Order your own Michelada kit at Guelaguetza to sip along virtually. Available for pickup at Guelaguetza and DoorDash delivery.